First Course
Your selection of one of the following for all of your guests
Choose from these soups or a seasonal fruit cup
Soups:
- Escarole
- Snapper
- Seafood Bisque
- Tomato Florentine
- Cream of Asparagus
- Cream of MushroomChicken with Vegetable and Tortellini
- Cream of Broccoli
- Chicken Corn Chowder
Second Course
Your selection of one of the following for all of your guests
Salads:
- Tossed House Salad
- Caesar Salad
- Spinach Salad with Hard Boiled Egg, Mushrooms and warm Bacon Dressing
Third Course
Your selection of two entrees for your guests to chose between
Entrees:
- Chicken Francaise-Egg battered Chicken Breast sautéed in a white wine lemon butter sauce
- Chicken Dijon-Chicken Breast, marinated in Dijon mustard, breaded and pan fried with a creamy Dijon sauce
- Stuffed Chicken Breast-Stuffed with an Herb bread stuffing
- Chicken Saltimbocca-Chicken Breast stuffed with Proscuitto Ham and Provolone Cheese
- Chicken Fromage-Chicken Breast stuffed with Boursin Cheese and Capicola Ham
- Chicken Neptune-Breast of Chicken stuffed with Seafood Imperial
- Broiled Flounder-Fresh Flounder broiled to perfection
- Stuffed Flounder-With a Spinach and Cheese Stuffing
- Stuffed Flounder-With Crab Imperial
- Broiled Salmon-With a Dill Cream Sauce
- Stuffed Salmon-With Crab Imperial
- Chilean Sea Bass-With Tomato Pesto White Wine Sauce
- Orange Roughy-With a Grand Marnier Cream Sauce
- Red Snapper-With a Roasted Tomato Coulis
- 12 oz. New York Strip Steak-Charbroiled to your liking 12 oz.
- Prime Rib-Slow oven roasted to perfection
- 8 oz. Filet Mignon-Grilled to perfection
Fourth Course
Your selection of one of the following desserts for your guests
Desserts:
- Chocolate Mousse
- White Chocolate Raspberry Cake
- Cheese Cake with Fruit Topping
- Chocolate Decadence
Price Includes all tax and gratuity!!! |
